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Jeffreys Lounge

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Polaroid Wall of Most Guests

Pickled Carrots and Radishes

Spiced Cucumber

Scorched Green Pepper Steamed Eggplant

Chrysanthemum Flower Tofu

Yardlong Bean Ground Pork Stir Fry

Twice Cooked Pork

Sweet Water Noodles Pre-mixed

Sweet Water Noodles Mixed

Snow fungus soup

Hand-cutting noodles

Hand-pulling noodles

Pig Ear

川北凉粉 Homemade mung bean noodle with black bean sauce

臊子蒸蛋 Steamed egg

Chrysanthemum Tofu Flower

Homemade chili oil

First cut of silken tofu

Chrysanthemum Tofu Flower

Plating Sichuan Pickles

Sichuan pickle jars

Grabbing from the Pickle Jar

Homemade lard and diced pork skin

回锅肉 Finished twice-cooked pork

Plating Eggplant

Plating Spiced Cucumbers

Plating Spiced Cucumbers

Spice Infused Sweet Soy Sauce

Homemade Chili Oil

Noodles

Chrysanthemum Tofu Flower Soup Base

Chrysanthemum Tofu Flower

Chrysanthemum Tofu Flower Soup Base

Chrysanthemum Tofu Flower

Chrysanthemum Tofu Flower

Final plating

Lounge

Pig Ear

Plating

Early days of the lounge - violin performance by Jaeha Jung — Early days of the lounge – violin performance by Jaeha Jung

Plating Twice Cooked Pork

Stir frying ground pork

Stir frying aromatics

Cutting pickled long-beans

红烧肉Braised pork belly on crisped rice with wasabi cilantro garnish

Ending stage of a stir-fry

川北凉粉

Bruschetta

Crème brûlée

Carbonara

回锅肉 Plating the twice-cooked pork

Sifting powdered sugar

Caramelizing sugar

Crème brûlée prep

In Memories: Jeffreys Lounge

Fine Dining Set-Menu Pop-Up Restaurant

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